5.15.2011

Gourmet Cooking for Dummies - A Saturday of Gourmet Food 5/14/11

I ate some foods today that I don't even have names for. A lot of it was seafood. Mussels, shrimp, lobster. But some was salad with goat cheese. Some was dessert. Some was wine. Enjoy...

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Steamed mussels.

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Bread with stuff on it.

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Bread with nothing on it.

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More mussels.

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Still more mussels.

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Beer.

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Plate o' the above.

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Scallops and celeriac (who knows?).

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More bread.

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White wine.

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Beer.

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Salad with dried vegetables and crusted goat cheese (I think).

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More white wine.

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Still more white wine.

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Lobster Risoto. It was quite yummy.

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Believe it or not, all of this food came from Gourmet Cooking For Dummies. No joke.

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These are candies called petits fours, I believe.

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Some kind of dessert wine.

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Close up of petits fours.

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Creme broullet, which I have no idea how to spell.

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Grasshopper (dessert liquer).

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Post meal contentment.

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