I had to use up the bison meat I got at the farmer's market a couple of weeks ago. At least bison is an eco friendly, grass fed meat. Since the reason I am doing this vegetarian thing is largely ecological, I will let it slide and you should too.
As soon as I use up my remaining eggs I can shift to lacto only vegetarianism and if I can forego cheese, I will whenever I can.
http://cjscicomm.blogspot.com
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