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1.16.2018

A Fortnight of Fitness: Day 6

Fantastic day! It was a holiday and, notwithstanding crap weather, my wife and I had a fun time. We slept in. We made breakfast smoothies using a new Nutribullet blender that Deborah had ordered online. I also had my usual oatmeal porridge. In the early afternoon, we paid a visit to my buddy Stefan's house to visit with him and his charming one year old toddler, Teddy, before running a few errands and then going to the gym. We worked out on the exercise floor for about 45 minutes (stationary bike for me, as usual) and then swam for 15 minutes or so in their 25 meter lap pool. We went out for dinner at the Great Dane, seeking plant-based whole foods, per the guidelines of our current two week fitness challenge. It is one of the few restaurants in Madison WI that has mostly vegan options (we can't even do eggs or cheese on this challenge). There may have been a light amount of butter on some bread that accompanied one of the dishes, but otherwise I think we stayed within dietary specifications. Pretty wiped from our gym workout, we returned home after dinner to relax for the evening.

I weighed in at 217 pounds this morning, up a pound from yesterday (Day 5), which surprised me a bit, because I exercised and stayed well within dietary guidelines. My blood pressure was 125/80 when I measured it before bedtime. I attribute the slight elevation to being aggravated about having to clean up some poop that my dog Foster decided to deposit in the house, after also accidentally stepping in it and tracking around the house. Grrr.

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