Vegan Cauliflower Teriyaki Wings

This is not a recipe site with a lot of glamorous food pictures that bog down your browser. Punk rock vegans get down to business. Here we go...


One cup of all purpose white flour.

One cup of water.

A TBSP of garlic salt (or garlic powder if you avoid salt).

One large head of cauliflower.

A quarter cup of Teriyaki soy sauce.

A tsp of curry powder.

A tsp of ginger powder.

Parchment paper.


1. Pre-heat the oven to 450 degrees F.

2. Mix the flour, water, and garlic salt in a large stainless steel bowl to form a smooth, thick batter.

3. Break the cauliflower head into "wing" sized florets, cutting them up if necessary.

4. Add the florets to the batter and toss until they are well coated.

5. Line a large cookie sheet with parchment paper.

6. Put the battered florets on the parchment paper, with a little space between them.

7. Put the battered florets in the oven and bake at 450 degrees F for 20 minutes.

8. Rinse out the stainless steel bowl and then add the remaining ingredients to it.

9. Take the florets out of the oven after 20 minutes and transfer them back to the bowl.

10. Toss the florets in the Teriyaki sauce until coated.

11. Return the florets to the cookie sheet lined with parchment paper and bake at 450 degrees F for another 20 minutes.

12. Eat them while they are hot (but they can be reheated just fine).

You can experiment with different sauces for the second bake. Hot sauce, BBQ sauce, or garlic sauce are all good options.

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