I ate some foods today that I don't even have names for. A lot of it was seafood. Mussels, shrimp, lobster. But some was salad with goat cheese. Some was dessert. Some was wine. Enjoy...
Steamed mussels.
Bread with stuff on it.
Bread with nothing on it.
More mussels.
Still more mussels.
Beer.
Plate o' the above.
Scallops and celeriac (who knows?).
More bread.
White wine.
Beer.
Salad with dried vegetables and crusted goat cheese (I think).
More white wine.
Still more white wine.
Lobster Risoto. It was quite yummy.
Believe it or not, all of this food came from
Gourmet Cooking For Dummies
. No joke.
These are candies called petits fours, I believe.
Some kind of dessert wine.
Close up of petits fours.
Creme broullet, which I have no idea how to spell.
Grasshopper (dessert liquer).
Post meal contentment.
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